DINING
A Colorful Selection of Dishes Made with Locally Grown Tropical Ingredients
SHABU-SHABU しゃぶしゃぶ
Meat Box
Nago Agu Pork Belly 150g, Nago Agu Pork Loin 150g, Wagyu Ribeye 300g (Optional +¥8,800)
Vegetable Box
Lettuce, Chinese cabbage, enoki mushrooms, shimeji mushrooms, shiitake mushrooms, radish sprouts, bok choy, green onions, bitter melon Contents may vary depending on season.
Udon noodles and two kinds of dipping sauces (sesame and ponzu).
- Price:
- From ¥5,500 (tax included) per person
Orders accepted for 2 or more people.
Please note that reservations must be made at least 3 days prior to your stay.
Wagyu shown in the photo is optional.
Additional person: ¥5,500 (tax included)
Optional Add-ons
Rice (unwashed)
2 cups: ¥1,100 (tax included)
3 cups: ¥1,650 (tax included)
BBQ
Meat Box
400g beef chuck roll, 300g Yanbaru chicken thigh, 2 frankfurter sausages
Seafood Box
2 scallops in half shell, 2 head-on banana shrimp
Vegetable Box
Onion, pumpkin, asparagus, bell pepper, king oyster mushroom, eggplant
- Price:
- From ¥7,700 (tax included) per person
Orders accepted for 2 or more people.
Please note that reservations must be made at least 3 days prior to your stay.
Optional Add-ons
Rice (unwashed)
2 cups: ¥1,100 (tax included)
3 cups: ¥1,650 (tax included)
(Includes a complete BBQ set: grill, tongs, gloves, etc.)
BBQ grill rental only available for ¥11,000 (tax included).
BREAKFAST
- Price:
- ¥2,200 (tax included) per person
Reservation required at least 3 days in advance.
Menu may vary depending on the season and ingredient availability.
On odd-numbered days, a Japanese-style breakfast bento is served; on even-numbered days, a Western-style breakfast bento is provided.
Reservations must be made at least 3 days prior.
Photos are for illustrative purposes only.
For guests wishing to have breakfast before 8:00 AM, please notify us by 5:00 PM on the day of check-in.
The bento will be handed over the day before.